Marinated VineSweet® MiniPeppers

Ingredients:

2 1-dry-pint clamshells of theVineSweet®Mini-Peppers 
16oz of Olive Oil
10 Garlic cloves
2 Spoonfuls of chopped Italian Parsley  
to taste  Salt & Pepper
1 Spoonful of Red Wine Vinager

How to prepare:

Pour the Olive Oil in a bowl.

Peel the ten garlic cloves and put them in the Olive Oil

Spread the italian Parsley into the bowl with the Olive Oil and the garlic cloves

Add the Red Wine Vinegar into the bowl

Let the mixture rest for an hour

20-25 min before the hour, put the VineSweet®Mini-Peppers in the oven at 350 degress F.

After 20-25 min, take the VineSweet®Mini-Peppers out of the oven and mixed it with the marinated sauce

Ready to eat!

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