Pork Stuffed VineSweet®
Chef's Choice Award Winner
Prep time: 25 minutes
Cook time: 17 minutes
Ingredients: 2
dozen VineSweet mini peppers
½ pound ground pork
1 tsp sesame oil
½ tsp garlic powder
¼ tsp black pepper
¼ tsp fresh ginger
2 tsp honey
¼ tsp paprika
Dash of salt
Pinch of tarragon
How to prepare:
Cook pork until lightly brown.
Mix ingredients in bowl.
Add pork to ingredients.
Slice peppers down middle.
Using a
spoon, add pork and ingredients to pepper. |
