Fruits and Vegetables - Mozzarella Antipasto Recipe

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Tomato-Mozzarella Antipasto Recipe

Rec_MozzarellaAntipasto.gif (18025 bytes) For: 4 servings
Time: 15 min.

Ingredients:

4 Master's Touch tomatoes
6-8 oz fresh whole milk mozzarella cheese
1 1/2-2 Tbs extra virgin olive oil
2-3 tsp balsamic vinegar
16-20 fresh basil leaves
1 loaf crispy Italian or French bread, sliced

How to prepare:

Cut tomatoes and mozzarella cheese into 1/4 inch slices. Arrange tomato slices on serving platter. Drizzle with olive oil and vinegar. Sprinkle with salt and freshly ground black pepper. Top each tomato slice with 1 slice of cheese and 1 basil leaf. Serve or crusty bread as an appetizer.