Hawaiian Kabobs

For: 8 servings

Ingredients:

1 20-oz. can unsweetened pineapple chunks
1 clamshell VineSweet Mini-Peppers
1 large onion, quartered
12 to 16 medium fresh mushrooms
16 to 18 grape or cherry tomatoes
½ cup soy sauce
¼ cup olive oil
1 tablespoon brown sugar
2 teaspoons ground ginger
1 teaspoon garlic powder
1 teaspoon dry mustard
¼ teaspoon pepper
Cooked rice, optional

How to prepare:

Drain pineapple, reserving ½ cup of juice.  Place pineapple chunks and vegetables in large bowl; set aside. 

In a saucepan combine reserved pineapple juice with soy sauce, olive oil, brown sugar and seasonings.  Bring to boil.  Reduce heat and simmer, uncovered, for 5 minutes,  Pour over vegetables and marinate  for at least 1 hour, stirring occasionally.

Remove pineapple and vegetables from marinade and reserve marinade.  Alternate pineapple, VineSweet Mini-Peppers, onion, mushrooms and tomatoes on skewers.  Grill kabobs for 20 minutes or until soft, turning and basting with marinade frequently.  Serve over ride, if desired.

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