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Greenhouse Colored Bell Peppers
...Choose these spectacular colored peppers to put new flair and flavor in the produce department!!
Peppers are more popular than ever. Not just for the tasty pizzazz they add to contemporary cuisine, but for their eye appeal. And these Master's Touch® colored peppers are knock-outs. We start with specially selected seeds that produce peppers with smooth, shiny and crisp, full fresh.
Grown in shadehouses and greenhouses using advanced growing techniques that include drip irrigation and careful plant nutrition to help us deliver a pepper that's moist and full of sweet, piquant flavor. Master's Touch® didn't invent peppers, but Master's Touch® growers have perfected them. Your customers will appreciate produce like this.
Storage And HandlingIn the backroom and on display Master's Touch® greenhouse peppers are all gain and no pain. Keep them at the temperature range of 50º-55º F. with 90-95% relative humidity.
DisplayTake advantage of the vivid colors these peppers offer. They're truly eye-catchers. They not only make brilliant salads, but spectacular stir-fry mixes. Put them where you want to draw the eye.
Serving NotesUnblanched peppers can be easily frozen and will stay in nice conditions up to six months. Server fresh, they should be used before their skin start to wrinkle.
Do Your Customers Know Their Peppers?As familiar as peppers are to many of us, some people have yet to become pepper connoisseurs- The first step to becoming a pepper-buying fanatic. Explain to customers that all red, green, orange and yellow peppers start out green and tart. As they ripen, they become first yellow, then orange, then red. The darker they become, the sweeter and mellow the taste. A whole range of fantastic flavors in one remarkable vegetable. That's some kind of versatility!
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