Eggplant
... Mild, Meaty, Tender!!!
Eggplant works brilliantly as a meat substitute in dishes such as lasagna and can be
stuffed with fish, meat, or vegetables. It can be prepared in numerous ways; baked, fried,
marinated or scalloped.
Packaging
Hand packed: 18, 24 ct.
Storage And Handling
Eggplant have a shelf life of approximately 10 to 14 days. Do not stack more than two
deep - they cannot withstand heavy weight or pressure. Temperature: 46º-54º F. - above
or below this range will damage the product. Relative humidity: 90-95% Mist: yes. |



Other links:

Curious about Eggplant? Check
more nutritional facts on
aboutproduce.com |